Reservation
Fira – 84700, Santorini - Greece +302286024910

private Table Booking

Our restaurant operates from 01/04 'til 31/10 every year!







    EsperismaWine

    Esperisma Wine
    Great wine requires a mad person to grow the wine, a wise person to watch over it, a lucid poet to make it and a lover to drink it. Each person above, shares his secrets with us. Esperisma Bar Restaurant, the messenger of Hospitality, Love & Care. We are waiting for you on our balcony… 18:30 – 00:00
    Info: Reception
    esperisma-wine-bg-section

    House Wines

    Our Wine, is the best way to show Love and Care, to express a very warm Welcome to you!

    OurWhite Wine

    Type: Dry
    Variety Type    : 100% Chardonnay
    Region: PGI Tyrnavos
    ABV: 12,5% vol
    Year: 2020

    Vinification Method
    White vinification with pre-fermented cold soak. Controlled alcoholic fermentation at 17 oC and maintenance on lees.

    Characteristics
    Greenish-yellow clear color with strong aromas of white-fleshed fruits. Rich and cool mouthfeel.

    Food pairing
    Pairs harmoniously with poultry dishes with white sauces, greasy fishes and cheeses with a strong taste.


    OurRose Wine

    Type: Dry
    Variety Type: 100% Merlot
    Region: PGI Tyrnavos
    ABV: 12.5%vol
    Year: 2020

    Vinification Method
    Stay with the skins 18-24 hours, cold soak and slow alcoholic fermentation at low
    temperature.

    Characteristics
    Bright rosy color, strong fruity flavors of red berries with caramel notes.

    Food pairing
    Pairs ideally with sweet and red fruits, but it can also be served with salads, appetizers, or
    soft meats.


    OurRed Wine

    Type: Dry
    Variety Type: 100% Merlot
    Region: PGI Tyrnavos
    ABV: 12.5%vol
    Year: 2020

    Vinification Method
    Standard red vinification with a post fermentation extraction for 25 days.

    Characteristics
    Deep Purple red color. On the nose it is dense with aromas of black-red fruits.

    Food pairing
    Greasy meat with rich aromatic sauces.