Esperisma - Bar - Restaurant

WHERE LUXURY MEETS GASTRONOMY

Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, we continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.

At Esperisma, we believe that our menu is rivaled only by the setting. The Greek Isles have long been known as some of the most beautiful places on earth, and Santorini is the jewel of the Aegean Sea. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazing setting.

ThomasTeneketzisHeadChef

Thomas Teneketzis

Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available and our Head Chef Mr. Thomas Teneketzis. He is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress.

OurPhilosophy

Less is more…

At Esperisma, our mission is to exceed every expectation. A world-class menu, combined with upscale ambiance, attentive service, and striking views of the caldera make Esperisma a dining destination. Our attentive staff completes the experience by ensuring your every need is met.

OurMenu

Ancient Greek cuisine was characterised by its frugality, reflecting agricultural hardship. It was founded on the “Mediterranean triad”: wheat, olive oil, and wine.
Online menu

Crudo

White Fish, Bottarga, Dill, Lemon, Espelette

Scallops

Scallops, Cauliflower puree, Shimeji Pickled, Herring Eggs, Dill Oil, Beurre Blanc Sauce

Carpaccio

Prime Beef, San Michali Cheese, Truffle Oil, Mustard Seeds, Red Fruits

Vitello Tonnato

Veal Eye Round, Caper Berries, Beef Jus, Tuna Foam

Calamari

Grilled Squid, Green Pea Crema, Mint, Spicy Lemon, Red Pepper Oil & Truffle Oil, Inked Sponge Cake

Octopus

‘’Fava’’ Yellow Split Peas Spread , Pickled Onion, Fresh Herb Emulsion, Truffle Citrus Sauce

Greek Salad

Santorinian Cherry Tomato, Feta Cheese Vinaigrette, Cucumber, Onion, Caper Leaves, Rusk

Athinaiki Salad

White Fish, Vegetables, Egg Fish Roe, Bottarga, Green Apple-Cucumber Relish

Spanakopita

Crispy Phyllo Dough, Baby Spinach, Herbs, “Geremezi” Cheese, Vinsanto Vinaigrette

Cuttlefish Risotto

Acquerello Rice, Fresh Herb Chlorophyll, Green Olive Oil

Pastitsio

Paccheri Pasta, Shredded Beef Ragu, Crema Pecorino, Béchamel Sauce

Grouper

White Grouper, Wild Greens, Celery, Dill, Eggless Lemon Sauce

Chicken Ballotine

Chicken, Baby Corn Puree, Homemade Gnocchi, Butter Ponzu, Tomato Confit

Short Rib

Slow Cooked Prime Black Angus Beef, Orzo Pasta, Nduja

Shrimp

Shrimp, Pici Pasta, Garlic & Chili Paste, Beetroot, Shrimp Tartar, Sauce Americain Foam, Bisque

Rib Eye

Prime Black Angus, Mashed Roasted Baby Potatoes, Carrot Cumin Puree, Beef Jus

Portokalopita

Orange Sponge Cake, Blood Orange Ice-Cream, Pastry “Phyllo”, Hazelnut

Creme Brulee

Cream, Greek Aromatic Herbs, Caramel, Red Fruits, Sorbet of Red Fruits

Mosaico

Dark Chocolate, Petit Beurre Biscuits, Namelaka Mousse, Almonds, ‘’Metaxa’’, Belgian Cookies Ice Cream

TableBooking