Reservation
Fira – 84700, Santorini - Greece +302286024910

private Table Booking

Our restaurant operates from 01/04 'til 31/10 every year!







    WHERE LUXURY MEETS GASTRONOMY

    Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, we continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.

    At Esperisma, we believe that our menu is rivaled only by the setting. The Greek Isles have long been known as some of the most beautiful places on earth, and Santorini is the jewel of the Aegean Sea. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazing setting.

    ThomasTeneketzisHeadChef

    Thomas Teneketzis
    Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available and our  Head Chef Mr. Thomas Teneketzis. He is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress.



    OurPhilosophy

    Less is more…

    At Esperisma, our mission is to exceed every expectation. A world-class menu, combined with upscale ambiance, attentive service, and striking views of the caldera make Esperisma a dining destination. Our attentive staff completes the experience by ensuring your every need is met.


     

    OurMenu

    Ancient Greek cuisine was characterised by its frugality, reflecting agricultural hardship. It was founded on the “Mediterranean triad”: wheat, olive oil, and wine.
    Online menu

     
    Crudo
    White Fish, Bottarga, Dill, Lemon, Espelette
    Scallops
    Scallops, Cauliflower puree, Shimeji Pickled, Herring Eggs, Dill Oil, Beurre Blanc Sauce
    Carpaccio
    Prime Beef, San Michali Cheese, Truffle Oil, Mustard Seeds, Red Fruits
    Beef Tataki
    Prime Wagyu Beef, Black Garlic Potato Puree, Eggplant Cubes, Vinsanto Glaze
    Calamari
    Grilled Squid, Green Pea Crema, Mint, Spicy Lemon, Red Pepper Oil & Truffle Oil, Inked Sponge Cake
    Octopus
    ‘’Fava’’ Yellow Split Peas Spread , Pickled Onion, Fresh Herb Emulsion, Truffle Citrus Sauce

     
    Greek Salad
    Santorinian Cherry Tomato, Feta Cheese Vinaigrette, Cucumber, Onion, Caper Leaves, Rusk
    Athinaiki Salad
    White Fish, Vegetables, Egg Fish Roe, Bottarga, Green Apple-Cucumber Relish
    Spanakopita
    Crispy Phyllo Dough, Baby Spinach, Herbs, “Geremezi” Cheese, Vinsanto Vinaigrette

     
    Cuttlefish Risotto
    Acquerello Rice, Fresh Herb Chlorophyll, Green Olive Oil
    Pastitsio
    Paccheri Pasta, Shredded Beef Ragu, Crema Pecorino, Béchamel Sauce
    Grouper
    White Grouper, Wild Greens, Celery, Dill, Eggless Lemon Sauce
    Chicken Ballotine
    Chicken, Baby Corn Puree, Homemade Gnocchi, Butter Ponzu, Tomato Confit
    Lamb
    Lamb Neck, Stuffed Vine Leaves, Lemon Herbs, Lamb Liver Risotto
    Short Rib
    Slow Cooked Prime Black Angus Beef, Orzo Pasta, Nduja
    Shrimp
    Shrimp, Pici Pasta, Garlic & Chili Paste, Beetroot, Shrimp Tartar, Sauce Americain Foam, Bisque
    Rib Eye
    Australian Prime Black Angus, Terrine Potatoes, Eggplant Puree, Beef Jus

     
    Portokalopita
    Orange Sponge Cake, Blood Orange Ice-Cream, Pastry “Phyllo”, Hazelnut
    Creme Brulee
    Cream, Greek Aromatic Herbs, Caramel, Red Fruits, Sorbet of Red Fruits
    Choco & Caramel
    Bitter Chocolate, Feuilletine, Caramel Gel, Dulsey Namelaka
    Pavlova
    Swiss Meringue, Strawberry Creme Patisserie, Forest Berries Sorbet