DEGUSTATION MENU

A sensory journey through the Aegean, where memory, fire, land and sea meet in a carefully composed sequence.

Each stage reveals a different expression of Greece—moving naturally from brightness and freshness to depth, warmth and sweet memory.

Prologue

Amuse-Bouche

A fleeting gesture from the kitchen — the first whisper of the journey

The Sea — Raw & Bright

Aegean Fish Tartare

Beetroot, Citrus, Pickled nuances
Freshness, tension, and clarity — the sea in its purest form

The Offering of Bread

Bread & Butter

Warm breads, Whipped and infused butters
A ritual of comfort and craft

The Land of Santorini

Fava Reimagined

Santorinian fava, King oyster mushroom, Vegan demi-glace, Truffle, Biscuit from the Earth
Earthy depth meets volcanic elegance

The Sea…Fire & Transformation

Scallops

Tomato essence, Tomato textures, “Soutzouki” chutney
A dialogue between sweetness, acidity, and flame

The Main Expression

From the Sea

Fish Ballotine

Catch of the day, Kakavia broth, Crispy skin, Athenian salad, Swiss chard
A tribute to Greek fishermen and coastal memory

Or
From the Land

Prime Beef Fillet

Potato croquette, Black garlic potato foam, Rich demi-glace, Truffle
Intensity, warmth, and indulgence

Intermezzo — The Awakening

Citrus Composition

Citrus foam · Lime powder · Lemon sorbet
A cleansing breeze across the palate

Epilogue — Sweet Memory

Chocolate Velvet

Anthotyros · Greek coffee · Cotton candy
Bittersweet nostalgia with a modern soul

ESPERISMA

AN EXPERIENCE THAT BELONGS TO THIS PLACE

Between the volcanic land and the endless Aegean, Esperisma offers a contemporary expression of Greece—experienced through flavour, light, atmosphere and hospitality.

As sunset gives way to candlelight, the philosophy becomes an experience.

RESERVE A TABLE

private Table Booking